Shrimp Scampi over Pasta:
1 lb raw shrimp, peeled and deveined
3/4 cup white wine
1/4 cup light olive oil
1/2 cup unsalted butter
2 tablespoons margarine
3 tablespoons minced garlic
1/4 teaspoon paprika
1/2 tablespoon parsley flakes
grated parmesan cheese, to top
pasta of choice
1 Boil water, cook pasta of your choice till soft.
2 Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
3 Then add paprika and parsley flakes, stir in and immediately add shrimp.
4 Cook for about 4 or 5 minutes or until shrimp turns pink.
5 Don’t overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.